Biography

Dr. Vaughan has more than 35 years of experience in cardiology care, specializing in non-invasive, preventive and general cardiology. Vaughan’s practice also places a special emphasis on nutrition as it relates to heart disease and heart health, and he is a Certified Culinary Medicine Specialist from the Goldring Center for Culinary Medicine at Tulane University in New Orleans.

Education & Training

• Medical School: West Virginia University School of Medicine (Morgantown, W.Va.)
• Residency: CAMC, West Virginia University (Charleston, W.Va.)
• Fellowship: Allegheny General Hospital (Pittsburgh, Pa.)

Honors & Memberships

• Fellow, American College of Cardiology
• Fellow, Society of Cardiovascular Angiography and Interventions
• Fellow, American Society of Echocardiography
• Member, Society of Cardiovascular Computed Tomography

Certification

• Certified: American Board of Internal Medicine, subspecialty certifications in Cardiovascular Disease
• Certified : Board of Cardiovascular Computed Tomography
• Certified: National Board of Echocardiography in Transthoracic Echocardiography