James C. Kitchen, MD

Biography

Dr. Kitchen specializes in surgeries related to the following conditions: carotid disease; aortic aneurysm; peripheral vascular disease; deep vein thrombosis; and renal and mesenteric disease.

Education & Training

• Medical School: Marshall University Joan C. Edwards School of Medicine (Huntington, W.Va.)
• Residency: Marshall University Joan C. Edwards School of Medicine (Huntington, W.Va.)
• Fellowship: Duke University - Vascular Surgery (Durham, N.C.)

Honors & Memberships

• Member, Society for Vascular Surgery
• Member, Southern Association for Vascular Surgery

Certification

• Certified: American Board of Surgery in Vascular Surgery